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Showing posts with label buntings. Show all posts
Showing posts with label buntings. Show all posts

Monday, June 11, 2012

Birds, Buntings and Belmont Stakes

My two local orders from last week couldn't have been any different from each other. The first order was for a baby shower with a "bird and bunting" theme. The invite to this shower was one of the cutest I have ever seen. I was asked to do simple pink birds and a bunting cookie to match the colors on the invite.


These colors were so fun. I used a simple white pearl for the birds eye which I thought added a little "sweetness" to the bird and fit perfectly for a baby shower.


On the round bunting cookie I added a small blue bird atop the bunting to tie in the bird theme.


I love the bunting trend right now.

Next up a derby themed set of cookies for sweet Tara. She threw a super fun wedding shower for one of her sisters and it happened to be on the same Day as the Belmont Stakes so she went with the derby theme. The colors she used for the shower were turquoise, red, hot pink and yellow.


I think my favorite cookie is the horseshoe. Probably because it was close to life size and I got to use my gold Wilton spray :).







I will be back with more fun cookies, but for now check back for a fun giveaway!!!! I promise you won't want to miss it!

And just because I haven't posted a pic of my sweeties in a while I had to share these:


Taylor loves the camera. She stays still, poses and gives me the cheesiest smiles.


Parker wasn't having any of it. He was bouncing all over the trampoline to make sure I didn't get a good picture.

We are loving the nice summer days. We spend them swimming, playing, jumping on the trampoline and wearing ourselves out! The kids are exhausted by night time and I usually find them crashed somewhere before bed time.

I love summer!

Sunday, April 22, 2012

More Cookies and Monterey Chicken

I am so grateful and humbled at all of the sweet texts, calls, emails and messages I have gotten from my post about Peyton. It is so amazing to me how Peyton has influenced so many lives in his short life. I am blessed to be his Mom! So, THANK YOU to everyone who responded :).

Back to some cookies :). I started off last week with a cute order for Alex's first birthday. His Mom sent me some pics of the party decorations and told me what she was thinking and we ended up with this cuteness:

She used a bunting, and cupcake toppers exactly like these so I thought it would be cute to match the cookie to the topper. These went to Brooklyn, NY and I wanted very badly to stick myself in the box and go with them! :)

I also did some more cute owls....


A baby shower.........


which included more Chevron....


and these flowers to match the invite.....


I ended the week with an "alien and eyeball" party. This stuff was so fun. I did these for a sweet friend who I have known for forever! My camera was MIA so these are iphone pics. Sorry :(.
(My hubby later found my camera in Parkers room. He was polishing up on his photography skills I guess.)





I did 3 dozen cupcakes with this order too, I am loving the nut cups that everyone is using!!!

Lastly, I love Pinterest and find a lot of my dinner recipes off of there. I saw a recipe for Monterey Chicken last week and needed something quick and easy so I tried it. Everyone loved it so I will definitely be making it again!


Monterey Chicken

4 boneless, skinless chicken breasts
1/4 cup bar-b-que sauce
1/4 cup real bacon bits
1 c. colby jack cheese, shredded
1 14 oz. can Rotel tomatoes, drained
(canned with green chiles added)
sliced green onions
pepper

Preheat oven to 400 degrees. Pound out chicken breasts to flatten (I used presliced thin). Season with pepper. Grill chicken until no longer pink and place on a baking sheet covered with foil. Top each chicken breast with one Tbs bar-b-que sauce, 1/4 cup cheese, 1/4 c tomatoes, green onions and one Tbs of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).

*I used presliced chicken breasts, and I used more cheese than the recipe calls for. I omitted green onions because I have some picky eaters :).


The Doughmestic Housewife


 
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